Regional Law No. 33 on epizootic, veterinary and sanitary well-being. País/Territorio Federación de Russia Subdivisión territorial Moscow Tipo de documento Legislación Fecha 2005 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición, Pesca, Especies silvestres y ecosistemas Palabra clave Enfermedades de los peces Sanidad animal Apicultura/sericultura Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Leche/productos lácteos Moluscos Productos de aves caseras Procesamiento/manipulación Salud pública Matanza Transporte/depósito Inspección Legislación básica Fauna silvestre Caza/captura Productos silvestres Plagas/enfermedades Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Entry into force notes The Regional Law enters into force 10 days after its official publication. Resumen The present Regional Law regulates relations in the sphere of ensuring epizootic, veterinary and sanitary well-being for the purpose of protection of the population against disease common to human beings and animals, processing and trade of safe animal products, prevention of emergence and spreading of infectious mass non-infectious animal disease. For the purposes of this Law, shall be considered animals - all kinds of animals, both vertebrates and invertebrates, trophies obtained as a result of hunting and fishing. Epizootic well-being means the absence of infectious and mass non-infectious animal disease on a determined territory while veterinary and sanitary well-being control by state veterinary service of produce and animals ensuring observance of veterinary safety requirements (art. 1). Epizootic and veterinary and sanitary well-being shall be ensured by the following arrangements: 1) protection against infectious animal disease; 2) control over the observance of anti-epizootic (prophylactic) arrangements and hygiene and sanitary procedures set by state veterinary service regarding keeping, breeding, transport, slaughter and trade of animals; 3) state veterinary inspection; 4) access to information regarding spreading of infectious animal disease and anti-epizootic (prophylactic) arrangements in course (art. 2). Texto completo Ruso