Regional Law No. 17-ZS “On quality and safety of alimentary raw materials and foodstuffs”. País/Territorio Federación de Russia Subdivisión territorial Altai Tipo de documento Legislación Fecha 1998 (2005) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Aditivos alimentarios Agua mineral Agua potable Certificación Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Entry into force notes This Regional Law enters into force on the date of its official publication. Resumen This Regional law regulates relates originating between producer, vendor and consumer of alimentary raw materials and foodstuffs and trade, import and supply of alimentary raw materials and foodstuffs on regional market. Safety of alimentary raw materials and foodstuffs shall be considered basic and indispensable condition for ensuring quality thereof. This Regional Law shall be applicable also to beverages, liquors, mineral and natural potable water. It shall not be applicable to homemade foodstuffs and subsistence farming. Rules and regulations related to food quality and food safety shall be mandatory for producers and vendors. Alimentary raw materials and foodstuffs, including food additives, and public catering facilities shall be subject to mandatory certification. Texto completo Ruso Página web regzakon.fpa.su