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Regional Decree No. 8/2020/M approving the structure of the Regional Secretariat for Sea and Fisheries.

País/Territorio
Islas Madeira (Portugal)
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Fuente original
Diário da República, I Series, No. 13, 20 January 2020.
Materia
Pesca, Mar
Palabra clave
Institución Desarrollo agrícola Procedimientos judiciales/procedimientos administrativos Acuicultura Autorización/permiso Ordenación/conservación Área marina Ordenación de áreas costeras
Entry into force notes
This Regional Decree enters into force on the day after its publication.
Resumen

This Regional Decree, consisting of 17 articles divided into five chapters and two Annexes, approves the Regional Secretariat for Sea and Fisheries (SRMar). It establishes composition, duties and responsibilities of SRMar, as the department of the Regional Government that defines and executes regional policy in the fields of fisheries, aquaculture, enhancement and sustainability of marine resources, exploration and research of the sea, licensing of marine uses, and sea, artificial reefs, coordination of the Regional Policy for the Sea, management of the Community Sea and Fisheries Funds and coordination with the National Maritime Authority and other entities that make up the Maritime Authority and Fisheries Inspection System, from a global perspective and sustainable development. In addition, it aims at ensuring the planning and coordination of the application of national and European Union funds to them.

Texto completo
Portugués
Página web
dre.pt

Referencias - Legislación

Revocado por

Regional Regulatory Decree No. 3/2024/M approving the organization of the Regional Secretariat for Economy, Sea and Fisheries.

Legislación | Islas Madeira (Portugal) | 2024

Palabra clave: Pesca marítima, Institución, Acceso-a-la-información, Investigación, Desarrollo agrícola, Procedimientos judiciales/procedimientos administrativos, Acuicultura, Autorización/permiso, Ordenación/conservación, Área marina, Ordenación de áreas costeras

Fuente: FAO, FAOLEX