Regional Act No. 9 on the promotion and exploitation of organic agricultural production, 1994.

Materia

Agricultura y desarrollo rural

Palabra clave

Desarrollo agrícola Producción ecológica/producción orgánica Legislación básica

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

This Regional Act was enacted to encourage and exploit organic agricultural production, research into, experimentation with, and the dissemination and development of organic farming techniques in the Sardinia Region. This Regional Act refers to the organic farming techniques indicated in EC Regulation No. 2092/91 of 24 June 1991 and subsequent amendments. It also refers to schedules I, II and III of the EC Regulation defining an organic agricultural undertaking, and part B of Annex III which defines the organic processing undertaking. The Regional Agricultural Development and Technical Assistance Agency (Ersat) is the institution appointed pursuant to the EC Regulation to receive notification, to update and keep the records, monitor agricultural production using organic farming and organic processing techniques, impose the statutory penalties, etc. The Regional Act authorizes the Regional Executive Council to register a collective mark of origin and quality to identify the products obtained using organic production and organic processing techniques. The mark must be used solely to distinguish agricultural products obtained in Sardinia or to process agricultural products or by-products produced in Sardinia. The Regional Department for Agriculture and Agricultural and Pastoral Reform is responsible, inter alia, for promoting the study and analysis of the environment impact of agricultural techniques, organising seminars and courses for the extension of organic agricultural techniques, promoting the incorporation of these techniques into vocational training syllabuses, and providing technical assistance.

Texto completo

Italiano

Referencias - Legislación

Implementa

Council Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

Legislación | Unión Europea | 1991

Palabra clave: Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Producción ecológica/producción orgánica, Productos agrícolas, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Alimentos para animales/piensos, Fertilizantes/nutrientes, Plaguicidas, Floricultura, Producción vegetal

Fuente: FAO, FAOLEX