Regional Act No. 59 regulating coral fishing. País/Territorio Italia Subdivisión territorial Sardegna Tipo de documento Legislación Fecha 1979 Fuente FAO, FAOLEX Fuente original Bollettino Ufficiale della Regione Sardegna No. 31, 12 July 1979. Materia Pesca Palabra clave Pesca marítima Coral Autorización de pesca Aparejos de pesca/métodos de pesca Recopilación de datos/informes Infracciones/sanciones Manejo y conservación pesquera Animales acuáticos Autorización/permiso Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen Coral fishing in waters falling within the territorial sea of Sardinia is permitted only to professional fishermen holding a regional authorization (art. 1). The Counsel of Environmental Protection may authorize, during certain fixed periods, non professional fishermen to coral fishing, exclusively for scientific research purposes. The authorization shall be issued, renewed and withdrawn, when necessary, by the Regional Counsel of Environmental Protection. Article 3 specifies the authorized fishing gear. Furthermore, the Regional Counsel of Environmental Protection shall establish by Decree hunting periods, the total allowable catch per day of coral, permitted fishing areas and the amount of the annual fee to be paid for obtaining the above-mentioned authorization. Holders of the authorization must submit to the Regional Counsel of Environmental Protection a report indicating fishing areas and the quantity of coral that has been fished (art. 6). Article 9 lays down penalties, including ther withdrawal of the authorization and the seizure of coral unlawfully harvested. Texto completo Italiano Página web www.regione.sardegna.it Referencias - Legislación Enmendado porr Regional Act No. 23 amending Regional Act No. 59 of 5 July 1979 regulating coral fishing. Legislación | Italia | 1989 Palabra clave: Pesca marítima, Coral, Aparejos de pesca/métodos de pesca, Subvención/incentivo, Manejo y conservación pesquera, Animales acuáticos Fuente: FAO, FAOLEX