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Regional Act No. 59 regulating coral fishing.

País/Territorio
Italia
Subdivisión territorial
Sardegna
Tipo de documento
Legislación
Fecha
1979
Fuente
FAO, FAOLEX
Fuente original
Bollettino Ufficiale della Regione Sardegna No. 31, 12 July 1979.
Materia
Pesca
Palabra clave
Pesca marítima Coral Autorización de pesca Aparejos de pesca/métodos de pesca Recopilación de datos/informes Infracciones/sanciones Manejo y conservación pesquera Animales acuáticos Autorización/permiso
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

Coral fishing in waters falling within the territorial sea of Sardinia is permitted only to professional fishermen holding a regional authorization (art. 1). The Counsel of Environmental Protection may authorize, during certain fixed periods, non professional fishermen to coral fishing, exclusively for scientific research purposes. The authorization shall be issued, renewed and withdrawn, when necessary, by the Regional Counsel of Environmental Protection. Article 3 specifies the authorized fishing gear. Furthermore, the Regional Counsel of Environmental Protection shall establish by Decree hunting periods, the total allowable catch per day of coral, permitted fishing areas and the amount of the annual fee to be paid for obtaining the above-mentioned authorization. Holders of the authorization must submit to the Regional Counsel of Environmental Protection a report indicating fishing areas and the quantity of coral that has been fished (art. 6). Article 9 lays down penalties, including ther withdrawal of the authorization and the seizure of coral unlawfully harvested.

Texto completo
Italiano
Página web
www.regione.sardegna.it

Referencias - Legislación

Enmendado porr

Regional Act No. 23 amending Regional Act No. 59 of 5 July 1979 regulating coral fishing.

Legislación | Italia | 1989

Palabra clave: Pesca marítima, Coral, Aparejos de pesca/métodos de pesca, Subvención/incentivo, Manejo y conservación pesquera, Animales acuáticos

Fuente: FAO, FAOLEX