Regional Act No. 5 laying down rules for the identification of dairy products obtained through traditional processing methods. País/Territorio Italia Subdivisión territorial Calabria Tipo de documento Legislación Fecha 2004 Fuente FAO, FAOLEX Fuente original Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Comercio interior Autorización/permiso Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The present Act specifies those dairy products which are to be identified as products obtained through traditional processing methods. Undertakings engaged in the production of such products shall be registered as per article 4. An authorization issued by the competent local health authority is required to place on the market those products. Texto completo Italiano Página web www.regione.calabria.it