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Regional Act No. 5 laying down rules for the identification of dairy products obtained through traditional processing methods.

País/Territorio
Italia
Subdivisión territorial
Calabria
Tipo de documento
Legislación
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Comercio interior Autorización/permiso
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The present Act specifies those dairy products which are to be identified as products obtained through traditional processing methods. Undertakings engaged in the production of such products shall be registered as per article 4. An authorization issued by the competent local health authority is required to place on the market those products.

Texto completo
Italiano
Página web
www.regione.calabria.it