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Regional Act No. 5 laying down provisions concerning milk-based products and products traditionally manufactured.

País/Territorio
Italia
Tipo de documento
Legislación
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004, Special Supplement No. 6 of 26 February 2004.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Comercio interior Autorización/permiso Envasado/etiquetado
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The milk-based products referred to in the Annexes attached are recognized to be foodstuffs manufactured according to traditional methods. Establishments engaged in the marketing of such products shall comply with the requirements set out in Presidential Decree No. 327 of 1980 and must be registered under the veterinary service of the competent local health authority (art. 4). Article 5 concerns the authorization which is required for producing and placing on the market these types of foodstuffs. Article 6 regards labelling.

Texto completo
Italiano
Página web
www.regione.calabria.it