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Regional Act No. 30 laying down rules on collecting and marketing of fresh and conserved spontaneous mushrooms.

País/Territorio
Italia
Subdivisión territorial
Calabria
Tipo de documento
Legislación
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Especies silvestres y ecosistemas
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Verduras/legumbres Institución Infracciones/sanciones Recolección/cosecha Autorización/permiso Productos no maderables Investigación Entidad no gubernamental Registro Zona protegida
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Regional Act regulates collecting and marketing of fresh and conserved spontaneous mushrooms, in accordance with Act No. 352 of 1993, in order to protect the environment as well as public health. Mushrooms may not be collected unless they belong to the species defined by particular provisions of the regional authority. Protected species listed in Annex A to this Act may not be collected. Non edible mushrooms can be collected only for educational and/or scientific purposes. Article 4 specifies the methods and tools for collecting that are allowed. Article 7 prescribes the conditions under which mushrooms may be placed on the market. Collecting is prohibited in the areas defined by article 8. The Technical Committee for the Protection of Mushrooms in Calabria is established by article 10.

Texto completo
Italiano
Página web
www.regione.calabria.it

Referencias - Legislación

Implementa

Law No. 352 on the collection and marketing of spontaneous fresh and preserved mushrooms.

Legislación | Italia | 1993

Palabra clave: Verduras/legumbres, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Recolección/cosecha

Fuente: FAO, FAOLEX