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Regional Act No. 21 making provision on the gathering, cultivation and marketing of fresh or preserved truffles destined to human consumption in the Molise Region

País/Territorio
Italia
Subdivisión territorial
Molise
Tipo de documento
Legislación
Fecha
1989
Fuente
FAO, FAOLEX
Fuente original
Bollettino Ufficiale della Regione Molise No. 21, 16 November 1989
Materia
Alimentación y nutrición, Bosques, Especies silvestres y ecosistemas
Palabra clave
Verduras/legumbres Autorización/permiso Comercio interior Envasado/etiquetado Infracciones/sanciones Productos no maderables Recolección/cosecha Temporadas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

Pursuant to the general principles and rules laid down at national level in Act No. 752 of 1985, this Regional Act contains provisions governing the gathering, cultivation and placing on the market of fresh and preserved truffles destined to human consumption. Only the species mentioned in article 2 may be marketed as fresh. Article 4 allows and encourages the setting up, on a voluntary basis, of consortia to protect truffles and truffle areas. Article 7 specifies the periods during which truffles may be collected, whilst article 8 concerns the gear that may be deployed and the daily maximum quantity to be collected. Collecting is subject to prior issue by the competent provincial administration of a special authorization (art. 9). Further are laid down rules governing the placing on the market of truffles (art. 12), processing (art. 13)and packaging (art. 16). Article 19 sets out administrative sanctions.

Texto completo
Italiano
Página web
www.regione.molise.it

Referencias - Legislación

Implementa

Act No. 752 laying down the legislative framework in matter of gathering, cultivation and marketing of fresh and preserved truffles for human consumption.

Legislación | Italia | 1985

Palabra clave: Autorización/permiso, Comercio interior, Envasado/etiquetado, Entidad no gubernamental, Inspección, Verduras/legumbres, Control de calidad de los alimentos/inocuidad de los alimentos, Productos no maderables, Recolección/cosecha

Fuente: FAO, FAOLEX