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Regional Act No. 21 making provision on certification of non genetically modified agricultural products of the Friuli-Venezia Giulia Region.

País/Territorio
Italia
Subdivisión territorial
Friuli-Venezia Giulia
Tipo de documento
Legislación
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Bollettino Ufficiale della Regione Friuli-Venezia Giulia Region No. 47, 22 November 2000
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Certificación
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Act aims at the protection of human health and the environment against the risks that may arise out of the cultivation, production and consumption of products containing genetically modified organisms (as defined under article 2). The regional authority hereby establishes the mark “originating in Friuli Venezia Region – non genetically modified product”. Article 4 concerns the procedure to be followed to grant the mark.

Texto completo
Italiano
Página web
www.regione.fvg.it