Regional Act No. 21 making provision on certification of non genetically modified agricultural products of the Friuli-Venezia Giulia Region. País/Territorio Italia Subdivisión territorial Friuli-Venezia Giulia Tipo de documento Legislación Fecha 2000 Fuente FAO, FAOLEX Fuente original Bollettino Ufficiale della Regione Friuli-Venezia Giulia Region No. 47, 22 November 2000 Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Certificación Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The Act aims at the protection of human health and the environment against the risks that may arise out of the cultivation, production and consumption of products containing genetically modified organisms (as defined under article 2). The regional authority hereby establishes the mark “originating in Friuli Venezia Region – non genetically modified product”. Article 4 concerns the procedure to be followed to grant the mark. Texto completo Italiano Página web www.regione.fvg.it