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Regional Act No. 17 making provision on the gathering and marketing of spontaneous and preserved mushrooms

País/Territorio
Italia
Subdivisión territorial
Marche
Tipo de documento
Legislación
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Bollettino Ufficiale della Regione Marche No. 87, 2 August 2001
Materia
Alimentación y nutrición, Especies silvestres y ecosistemas
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Inspección Comercio interior Toxicidad/envenenamiento Verduras/legumbres Infracciones/sanciones Recolección/cosecha Flora silvestre Temporadas Volumen admisible de captura
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Act regulates with detail the gathering and the marketing of mushrooms, both spontaneous and preserved, within the Marche Region. Firstly, article 1 entrusts to the Provinces and Mountain Communities all administrative functions concerned with this field. Article 2 determines the areas in which gathering may take place, precisely woods and non cultivated lands. Further provisions regard with detail gathering by requiring the previous issue of an authorization, fixing the periods during which gathering shall be permitted, establishing the gear that may be used and setting forth certain prohibitions so as to protect the surrounding ecosystem. Article 9 lays down particular provisions for mountain territories. Article 11 deals with the placing on the market of mushrooms. Article 12 provides for the performance of sanitary checks; article 14 lays down penalties. Three Annexes are attached. Annexes 1 and 2 list out the most common poisonous and toxic species.

Texto completo
Italiano
Página web
www.regione.marche.it

Referencias - Legislación

Enmendado porr

Regional Act No. 21 supplementing and amending Regional Act No. 17 of 25 July 2001 making provision on the gathering and marketing of spontaneous and preserved mushrooms

Legislación | Italia | 2002

Palabra clave: Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Toxicidad/envenenamiento, Verduras/legumbres, Recolección/cosecha, Flora silvestre

Fuente: FAO, FAOLEX