Regional Act No. 11 on the collection, the improvement and the marketing of spontaneous fresh and conserved mushrooms. País/Territorio Italia Subdivisión territorial Molise Tipo de documento Legislación Fecha 2000 Fuente FAO, FAOLEX Fuente original Bollettino Ufficiale della Regione Molise, No. 5 of 1 March 2000. Materia Alimentación y nutrición, Bosques, Especies silvestres y ecosistemas Palabra clave Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Envasado/etiquetado Productos no maderables Autorización/permiso Recolección/cosecha Volumen admisible de captura Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen This Act regulates the collection and the marketing of mushrooms. The collection of mushrooms is allowed in woods and on non cultivated land upon the issuing of an authorization. The authorization is personal, renewable and valid within the Region. The collection is authorized all week long, but each person may not collect more than 3 Kilos of mushrooms per day with the exception of mushrooms that weight alone three kilos. Professional collectors may collect mushrooms in specific areas and without the quantity and time limit. Associations and cooperatives may obtain a special permit for the collection of mushrooms. Only authorized people may market mushrooms and the shall have a sanitary label and respect the national provisions on labelling. (27 Articles) Texto completo Italiano Referencias - Legislación Implementa Law No. 352 on the collection and marketing of spontaneous fresh and preserved mushrooms. Legislación | Italia | 1993 Palabra clave: Verduras/legumbres, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Recolección/cosecha Fuente: FAO, FAOLEX Enmendado porr Regional Act No. 20 laying down amendments to Regional Act No. 11 concerning the collection, the improvement and the marketing of spontaneous fresh and conserved mushrooms. Legislación | Italia | 2004 Palabra clave: Verduras/legumbres, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Envasado/etiquetado, Productos no maderables, Autorización/permiso, Recolección/cosecha Fuente: FAO, FAOLEX