Regional Act No. 1 on milk-based products obtained through traditional processing methods.

Materia

Alimentación y nutrición

Palabra clave

Leche/productos lácteos Alimentos tratados

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

The Regional Act enters into force on 6 January 1999.

Resumen

The Basilicata Region recognizes milk-based products with traditional characteristics which are: a) historically recognized, or b) obtained through the technical criteria and processing methods listed in the Annexes to this Act. In accordance with Decision 97/284/EEC, the regional authority may grant to establishments which manufacture the above-mentioned products individual or general derogations from the requirements set out in Directive 92/46/EEC. Fifteen Annexes are attached.

Texto completo

Italiano

Página web

www.regione.basilicata.it

Referencias - Legislación

Implementa

Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Higiene/procedimientos sanitarios, Normas, Alimentos tratados, Inspección, Medicamentos

Fuente: FAO, FAOLEX