Red Meat Industry (Wales) Measure 2010 (Cap. 3 of 2010). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Título completoA Measure of the National Assembly for Wales to make provision about imposing a levy in relation to the red meat industry in Wales, and for connected purposes. Materia Ganado, Alimentación y nutrición Palabra clave Carne Desarrollo agrícola Producción animal Subvención/incentivo Comercio interior Comercio internacional Subproductos animales Inspección Recopilación de datos/informes Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen This Measure provides for the imposition of a levy on: (a) activities comprised in breeding, keeping, processing, marketing and distributing cattle, sheep, or pigs; and (b) activities comprised in producing, processing, marketing, manufacturing and distributing products derived to any substantial extent from those animals (apart from milk and milk products, fleece wool and hides). The objectives of the Measure include increasing efficiency and productivity in the red meat industry and improving marketing in the industry. The Measure also provides for levy-related matters such as inspection, returns, etc. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementado por Red Meat Industry (Designation of Slaughterers and Exporters) (Wales) Order 2012 (W.S.I. No. 247 (W.40) of 2012). Legislación | Reino Unido | 2012 Palabra clave: Carne, Producción animal, Subvención/incentivo Fuente: FAO, FAOLEX Enmendado porr Red Meat Industry (Wales) Measure 2010 (Amendment) Order 2011 (W.S.I. No. 2946 (W.319) of 2011). Legislación | Reino Unido | 2011 Palabra clave: Carne, Desarrollo agrícola, Producción animal, Subvención/incentivo Fuente: FAO, FAOLEX