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Recommendations No. 1 of 1998 on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

País/Territorio
Federación de Russia
Tipo de documento
Miscelanea
Fecha
1998
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Institución Codex Alimentarius Inspección Procedimientos judiciales/procedimientos administrativos Normas Toxicidad/envenenamiento Fraude
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force on the day of validation.
Resumen

These Recommendations have been elaborated by the Russian Centre of Testing and Certification (ROSTEST-MOSCOW) and were validated by the Order of State Committee for Standardization of the Russian Federation. This Document has only recommendatory status. It consists of 3 Chapters and contains 4 Annexes. Chapter I specifies the field of application of these Recommendations. It establishes that the document can be used by juridical persons and single businessmen for the purpose of prevention of the infringement of the obligatory requirements of state standards and certification. Chapter II lays down the general provisions. It specifies that state control and supervision are exercised by inspection and by provisions endorsing the rulings of the inspectors. Chapter III establishes the modalities of the expertise of the foodstuff.

Texto completo
Ruso
Página web
www.kodeks.net

Referencias - Legislación

Enmendado porr

Order No. 562 of 1999 of the State Committee for Standardization and Metrology regarding the amendments to the Recommendations on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

Legislación | Federación de Russia | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Codex Alimentarius, Inspección, Procedimientos judiciales/procedimientos administrativos, Normas, Envasado/etiquetado, Certificación, Toxicidad/envenenamiento, Fraude

Fuente: FAO, FAOLEX