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Recommendations for combating alimentary fish disease (1999).

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Enfermedades de los peces Peces de agua dulce Acuicultura Alimentos para animales/piensos Sanidad animal
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force from the date of issue.
Resumen

Alimentary disease damages industrial aquaculture with the adoption of highly intensive technologies of fish-farming (hatchery, basin, etc.). First group comprises disease related to unbalanced use of mixed feed as regards its composition of fats, proteins, carbo-hydrates, minerals and vitamins. Second group comprises disease occurring to fishes as a result of consumption of injurious feed, containing micro-organisms (bacteria or fungi), and products of their vital activity or containing oxidized fats. Alimentary disease occurs to fishes of various species and age-groups. Alimentary disease reduces growth and may cause death. The particulars of the manifestation of the afore-mentioned disease require not only generic but also specific approaches to its prophylaxis. The document consists of 5 Secs. Section 1 lays down general provisions. Section 2 regards clinical symptoms and pathological changes. Section 3 regards feeding. Section 4 regards diagnostics. Section 5 specifies preventive arrangements and therapy.

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