Recommendations for combating alimentary fish disease (1999). País/Territorio Federación de Russia Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Pesca Palabra clave Enfermedades de los peces Peces de agua dulce Acuicultura Alimentos para animales/piensos Sanidad animal Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Entry into force notes Entry into force from the date of issue. Resumen Alimentary disease damages industrial aquaculture with the adoption of highly intensive technologies of fish-farming (hatchery, basin, etc.). First group comprises disease related to unbalanced use of mixed feed as regards its composition of fats, proteins, carbo-hydrates, minerals and vitamins. Second group comprises disease occurring to fishes as a result of consumption of injurious feed, containing micro-organisms (bacteria or fungi), and products of their vital activity or containing oxidized fats. Alimentary disease occurs to fishes of various species and age-groups. Alimentary disease reduces growth and may cause death. The particulars of the manifestation of the afore-mentioned disease require not only generic but also specific approaches to its prophylaxis. The document consists of 5 Secs. Section 1 lays down general provisions. Section 2 regards clinical symptoms and pathological changes. Section 3 regards feeding. Section 4 regards diagnostics. Section 5 specifies preventive arrangements and therapy. Texto completo Ruso