Radiation Protection Act 2005. País/Territorio Australia Subdivisión territorial Tasmania Tipo de documento Legislación Fecha 2006 (2013) Fuente FAO, FAOLEX Título completoAn Act for the protection of people and the environment from harmful radiation, to repeal the Radiation Control Act 1977, to consequentially amend the Approvals (Deadlines) Act 1993, to consequentially rescind certain statutory rules and for related purposes. Materia Aire y atmósfera Palabra clave Radiación Legislación básica Control de la contaminación Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Resumen The objects of this Act, consisting of 91 sections divided into nine Parts and completed by seven Schedules, are to (a) ensure the health and safety of people by protecting them from the harmful effects of radiation; and (b) protect the environment from the harmful effects of radiation. A person who uses, manufactures, possesses, sells, acquires, stores, transports, installs, services, repairs, disposes of or otherwise deals with a radiation source must take all reasonable and practicable measures to ensure that undertaking that activity does not result in harm to the health or safety of persons or to the environment caused by radiation emitted from the radiation source. Texto completo Inglés Página web www.thelaw.tas.gov.au Referencias - Legislación Implementado por Radiation Protection Regulations 2006. Legislación | Australia | 2006 (2015) Palabra clave: Radiación, Control de la contaminación Fuente: FAO, FAOLEX Radiation Protection Regulations 2016. Legislación | Australia | 2016 (2016) Palabra clave: Radiación, Control de la contaminación, Infracciones/sanciones, Transporte/depósito, Registro, Eliminación de desechos, Gestión de desechos, Energía nuclear Fuente: FAO, FAOLEX Enmendado porr Radiation Protection Amendment Act 2013. Legislación | Australia | 2013 Palabra clave: Radiación, Infracciones/sanciones, Emisiones, Normas sobre calidad ambiental, Normas, Protección del medio ambiente Fuente: FAO, FAOLEX