Quality Control (R.R.O. 1990, Reg. 456). País/Territorio Canadá Subdivisión territorial Ontario Tipo de documento Reglamento Fecha 1990 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Pesca Palabra clave Pesca marítima Peces marinos Inspección Higiene/procedimientos sanitarios Transporte/depósito Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen The present Regulation lays down provisions relating to quality control of fish. Fish shall be packed in new, clean and sound containers. An inspector may detain fish or any container of fish for the purpose of inspection and of identifying such fish; the inspector may attach to any of the fish or any container of fish a numbered tag supplied by the Ministry. The text consists of 81 sections divided into 11Parts as follows: General (I); Labelling (II); Code markings (III); Canned fish (IV); Fresh or frozen fish (V); General construction and equipment requirements for establishments (VI); Additional construction and equipment requirements for canneries (VII); General operating requirements for establishments (VIII); Additional operating requirements for canneries (IX); Additional operating requirements for frozen-storage establishments (X); Transportation of fish (XI). Texto completo Inglés Página web www.gov.on.ca Referencias - Legislación Implementa Fish Inspection Act, 1990 (R.S.O. 1990, c. F.18). Legislación | Canadá | 1990 (1999) Palabra clave: Pesca marítima, Peces marinos, Inspección, Infracciones/sanciones Fuente: FAO, FAOLEX