Purchase and Sale of Eggs and Eggs' Products Regulation (Alta. Reg. 23/2004). País/Territorio Canadá Subdivisión territorial Alberta Tipo de documento Reglamento Fecha 1997 (2018) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Productos de aves caseras Aves de corral Inspección Transporte/depósito Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes For the purpose of ensuring its revision, this Regulation expires on 31 March 2019. Resumen This Regulation governs the sale and purchase of eggs and eggs’ products, defined as the frozen form, dried form or liquid form of (i) whole egg without the shell, (ii) egg yolk, or (iii) egg albumen, or any combination thereof (sect. 1). It contains provisions, among others, on containers’ marking (sect. 3), on grading (sect. 4) and on duties of operators of egg grading stations (sects. 9-12). The Regulation also contains provisions on the detention of eggs and egg products which can be decided by inspectors and on the preservation and disposal of detained products (sects. 14-19). Texto completo Inglés Página web www.gov.ab.ca Referencias - Legislación Implementa Livestock and Livestock Products Act (RSA 2000, c. L-18). Legislación | Canadá | 1980 (2009) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Carne, Productos de aves caseras, Leche/productos lácteos, Procesamiento/manipulación, Comercio interior, Autorización/permiso, Subproductos animales, Matanza Fuente: FAO, FAOLEX