Public Markets and Slaughterhouses Rules (Cap. 240). País/Territorio Bahamas Tipo de documento Reglamento Fecha 1952 (1987) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Carne Venta Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Caribe, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo Resumen These Rules, made under the Public Market and Slaughterhouse Act, concern the operation of specified public markets and slaughterhouses. The Rules, among other things, specify requirements regarding water supply, hygiene of markets and slaughterhouses and slaughtering of animals and also concern the humane killing of animals at slaughterhouses to which these Rules apply. The presence of certain animals at markets or slaughterhouses is restricted. Texto completo Inglés Página web laws.bahamas.gov.bs