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Public Health (Slaughter of Animals) Regulations 1945.

País/Territorio
Bermudas (RU)
Tipo de documento
Reglamento
Fecha
1945 (1973)
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Carne Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos Matanza Protección de los animales
Área geográphica
Americas, Islas del Océano Atlántico, América del Norte, Atlántico Norte
Resumen

Meat shall only be sold if slaughtered in a licensed slaughterhouse. Animals may be slaughtered only in licensed slaughterhouses. A license shall be granted by the Chief Medical Officer. A license may be revoked or suspended in accordance with regulation 5. The manager or owner or person in charge of the slaughter-house shall give notice in advance to the Health Department of intended slaughter. Regulation 8 provides for inspection of meat and animals whereas regulation 11 provides for inspection of slaughterhouses. Regulation 9 prescribes rules so as to secure humane slaughter. In all slaughter-houses the requirements set out in the Schedule shall be observed and maintained. Offences are prescribed.

Texto completo
Inglés
Página web
www.bermudalaws.bm