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Public Health, Safety and Welfare – Chapter 10 of Title 25 of the Palau National Code.

País/Territorio
Palau
Tipo de documento
Legislación
Fecha
1966
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Desechos y sustancias peligrosas
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Institución Inspección Control de la contaminación Eliminación de desechos Gestión de desechos
Área geográphica
Asia y Pacifico, Micronesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur
Resumen

This Chapter sets out some rules relative to prevention of pollution and to the sale of food to the public and inspection of food establishments for purposes of safeguarding public health. The two first sections require owners of land or facilities to avoid specified polluting activities of domestic character. Section 3 requires the Director of the Bureau of Health Services to establish standards of sanitation to be maintained by all owners, operators, and employees of and in specified premises including bakeries, restaurants, food stores and provides for inspection of such premises. Section 4 concerns the inspection of all food by duly authorized representatives of the Bureau of Health Services and gives powers to these officers to order destruction, alternative labelling of other use of unsanitary, unwholesome or adulterated food. It also requires food to be sold before the expiry date.

Texto completo
Inglés
Página web
www.wpro.who.int