Public Health Regulations (Food Products) (Egg Pasteurisation, drying, freezing and usage), 1979. País/Territorio Israel Tipo de documento Reglamento Fecha 1978 (1979) Fuente FAO, FAOLEX Fuente original Dinim Vol. 05, pp. 2857-2863. Materia Alimentación y nutrición Palabra clave Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Comercio interior Normas Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes Entry into Force 10 days from publication date Resumen These Regulations, composed of 23 sections and four Annexes, make provisions and establish procedures for the usage of eggs in Israel. Section 1 gives definitions. Section 2 establishes duties related to a producer that shall be obliged to operate under and according to these regulations. Sections 3 and 4 relate to egg pasteurizing requisitions. Section 5 regulates the destruction of eggs that cannot be pastured. Section 8 regards storage. Section 12 deals with marketing issues. Sections 14-17 regard inspection powers and procedures. Texto completo Inglés