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Public Health Regulations (Food Products) (Egg Pasteurisation, drying, freezing and usage), 1979.

País/Territorio
Israel
Tipo de documento
Reglamento
Fecha
1978 (1979)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol. 05, pp. 2857-2863.
Materia
Alimentación y nutrición
Palabra clave
Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Comercio interior Normas
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
Entry into Force 10 days from publication date
Resumen

These Regulations, composed of 23 sections and four Annexes, make provisions and establish procedures for the usage of eggs in Israel. Section 1 gives definitions. Section 2 establishes duties related to a producer that shall be obliged to operate under and according to these regulations. Sections 3 and 4 relate to egg pasteurizing requisitions. Section 5 regulates the destruction of eggs that cannot be pastured. Section 8 regards storage. Section 12 deals with marketing issues. Sections 14-17 regard inspection powers and procedures.

Texto completo
Inglés