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Public Health Regulations (Food) (Processed Meat), 1993.

País/Territorio
Israel
Tipo de documento
Reglamento
Fecha
1993 (1993)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol. 05, p. 2798.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Carne Envasado/etiquetado Procesamiento/manipulación Residuos Alimentos tratados
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
Entry into Force Three months from publication date.
Resumen

These Regulations, composed of 14 sections, make provisions and establish procedures for the regulation of the use of processed meat and production in Israel. Section 1 gives definitions. Section 2 prohibits the production, storage, import and placing in the market of meat unless according to these Regulations. Section 3 gives packaging rules for placing meat in the market. Section 4 gives the values of water contents in processed meat. Sections 5 and 6 list admissible content values for Phosphate and Nitrate. Section 7 regards labelling. Section 8-12 provide with indications for testing procedures. Sections 13 and 14 give general information.

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