Public Health Regulations (Food) (Processed Meat), 1993. País/Territorio Israel Tipo de documento Reglamento Fecha 1993 (1993) Fuente FAO, FAOLEX Fuente original Dinim Vol. 05, p. 2798. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Carne Envasado/etiquetado Procesamiento/manipulación Residuos Alimentos tratados Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes Entry into Force Three months from publication date. Resumen These Regulations, composed of 14 sections, make provisions and establish procedures for the regulation of the use of processed meat and production in Israel. Section 1 gives definitions. Section 2 prohibits the production, storage, import and placing in the market of meat unless according to these Regulations. Section 3 gives packaging rules for placing meat in the market. Section 4 gives the values of water contents in processed meat. Sections 5 and 6 list admissible content values for Phosphate and Nitrate. Section 7 regards labelling. Section 8-12 provide with indications for testing procedures. Sections 13 and 14 give general information. Texto completo Hebreo