Public Health Regulations (Food) (Pesticide Residues), 1991. País/Territorio Israel Tipo de documento Reglamento Fecha 1991 (1998) Fuente FAO, FAOLEX Fuente original Dinim Vol. 5, pp. 2887 and 2888. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Procesamiento/manipulación Toxicidad/envenenamiento Prevención de residuos Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Resumen These Regulations, composed of eight sections, make provisions and establish procedures for the regulation of pesticide residues in food in Israel. Section 1 gives definitions. Section 2 prohibits the production, importation and placing on the market, for commercial purposes, any food product that contains pesticide residues unless the quantity of residues is below the allowed one. Section 3 regards composed food products. Section 4 deals with inappropriate food products. Section 5 provides with samples taking procedures. Section 6 relates to sample testing. Texto completo Hebreo