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Public Health Regulations (Food) (Pesticide Residues), 1991.

País/Territorio
Israel
Tipo de documento
Reglamento
Fecha
1991 (1998)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol. 5, pp. 2887 and 2888.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Procesamiento/manipulación Toxicidad/envenenamiento Prevención de residuos
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

These Regulations, composed of eight sections, make provisions and establish procedures for the regulation of pesticide residues in food in Israel. Section 1 gives definitions. Section 2 prohibits the production, importation and placing on the market, for commercial purposes, any food product that contains pesticide residues unless the quantity of residues is below the allowed one. Section 3 regards composed food products. Section 4 deals with inappropriate food products. Section 5 provides with samples taking procedures. Section 6 relates to sample testing.

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