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Public Health Regulations (Food) (Nutritional Labelling), 1993.

País/Territorio
Israel
Tipo de documento
Reglamento
Fecha
1993 (1994)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol. 05, p. 2854.
Materia
Alimentación y nutrición
Palabra clave
Nutrición Envasado/etiquetado Regímenes dietéticos especiales Eco-productos/ecoprocesos
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
Entry into Force One Yaer from publication date.
Resumen

These Regulations, composed of nine sections and two Annexes, make provisions and establish procedures for the regulation of nutritional values in the labelling of food in Israel. Section 1 gives definitions. Section 2 prohibits the production, importation and placing in the market of pre-packed food unless nutritionally labelled as listed in these Regulations. Sections 3-5 regard specific nutritional labelling indications. Section 6 deals with caloric values for labelling purposes on food products. Section 7 establishes labelling values for 100 gr. of food product. Section 8 provides with inspection and testing procedures. Sections 8 and 9 give general information.

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