Public Health Regulations (Food) (Mercury Contents in Fish), 1980. País/Territorio Israel Tipo de documento Reglamento Fecha 1979 (1979) Fuente FAO, FAOLEX Fuente original Dinim Vol. 5, p. 2897. Materia Alimentación y nutrición, Pesca Palabra clave Acuicultura Agentes de control biológico Animales acuáticos Productos pesqueros Peces marinos Residuos Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes Entry into Force 30 days from text date. Resumen These Regulations, composed of four sections, give definitions and make provisions for the regulation of fish production in Israel. Section 1 gives definitions. Section 2 prohibits the production for commercial purposes, and the transportation or the marketing for human consumption, of fish that contain mercury in a quantity that exceeds, according to test method adopted, 1:1000000. Texto completo Hebreo