Public Health Regulations (Food) (Labelling), 1935. País/Territorio Israel Tipo de documento Reglamento Fecha 1935 (1979) Fuente FAO, FAOLEX Fuente original Dinim Vol. 5, pp. 2853 and 2854. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Envasado/etiquetado Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes Entry into Force on July 01 1935. Resumen These Regulations, composed of seven sections, make provisions for the labelling of food products in Israel. Section (1) and (2) give name and powers to these regulations. Section (3) provides with procedures regarding the labelling any package that contains food for commercial purposes. Section (4) provides with labelling procedures such as lettering and formatting of the label. Section (5) regards weight information to be clearly displayed on a package label. Section (6) regards labelling norms in which a label shall not include any sign or element that can misslead a customer when buying the product. A food product shall not bare the name of a fruit unless it contains fruit. Section (7) gives entry into force powers to these regulations. Texto completo Hebreo