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Public Health Regulations (Food) (Labelling), 1935.

País/Territorio
Israel
Tipo de documento
Reglamento
Fecha
1935 (1979)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol. 5, pp. 2853 and 2854.
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Envasado/etiquetado Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
Entry into Force on July 01 1935.
Resumen

These Regulations, composed of seven sections, make provisions for the labelling of food products in Israel. Section (1) and (2) give name and powers to these regulations. Section (3) provides with procedures regarding the labelling any package that contains food for commercial purposes. Section (4) provides with labelling procedures such as lettering and formatting of the label. Section (5) regards weight information to be clearly displayed on a package label. Section (6) regards labelling norms in which a label shall not include any sign or element that can misslead a customer when buying the product. A food product shall not bare the name of a fruit unless it contains fruit. Section (7) gives entry into force powers to these regulations.

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