Public Health Regulations (Food) (Gluten Marking), 1996. País/Territorio Israel Tipo de documento Reglamento Fecha 1996 (1997) Fuente FAO, FAOLEX Fuente original Dinim Vol. 5, p. 2854. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Procesamiento/manipulación Residuos Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Resumen These Regulations, composed of four sections, give definitions and make provisions for the regulation of Gluten marking in Israel. Section (1)gives definitions. Section (2) prohibits from a person to produce, to import or to comercialize any food product that contains gluten within a certain measure unless it is listed in the ingredients list and it reports the words “ Contains Gluten”. Section (3) regards the marking of food products that do not contain Gluten. Texto completo Hebreo