Public Health Regulations (Food) (Food Conservation By Radiation), 1985. País/Territorio Israel Tipo de documento Reglamento Fecha 1985 (1987) Fuente FAO, FAOLEX Fuente original Dinim Vol. 5, pp. 2889-2893. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Radiación Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes Entry into Force 14 days from publication date. Resumen These Regulations, composed of five sections and three Annexes, make provisions and establish procedures for the conservation of food by radiation in Israel. Section 1 gives definitions. Section 2 sets indications for food conservation by radiation. Food products to be treated with radiation are listed in Annex 2. Section 3 regards labelling of radiated food products. Annex 3 contains a facsimile label for radiated food products. Sections 4 and 5 give force and general information. Texto completo Hebreo