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Public Health Regulations (Food) (Bone Separated Meat), 1984.

País/Territorio
Israel
Tipo de documento
Reglamento
Fecha
1984 (1984)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol. 05, pp. 2799-2805.
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Inspección Comercio interior Carne Envasado/etiquetado Procesamiento/manipulación Transporte/depósito Alimentos tratados Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
Entry into Force 60 days from publication date.
Resumen

These Regulations, composed of 20 sections and two Annexes, make provisions and establish procedures for the production of food based on meat and meat residues in Israel. Section 1 gives definitions. Section 2 prohibits the production of meat without bones unless in compliance with these regulations. Section 3 obliges the use of a specific machine for the separation of bones from meat. Section 4 regards allocation for bone separation in every meat production plant. Sections 5 and 6 deal with storing and transporting procedures. Section 7 lists conditions for the production of meat without bones. Sections 8 and 9 establish production procedures, a production process shall not exceed a four hour period of time. Section 10 regards cleaning the machine after production. Sections 11-13 provide with veterinarian doctor inspection procedures. Sections 14-16 regard meat packaging and labelling procedures. Section 17 prohibits the use of packaging substances. Sections 18-20 give general information.

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