Public Health (Prevention, Control and Suppression of Covid-19) Regulations, 2020 (SL 29 of 2020). País/Territorio Islas Caiman (RU) Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Fuente original Supplement No. 3 published with Legislation Gazette No. 22 dated 27th March, 2020. Materia Agricultura y desarrollo rural, Alimentación y nutrición, General Palabra clave Peligros Seguridad alimentaria Comercio interior Venta Infracciones/sanciones Área geográphica Americas, Caribe, América Latina y el Caribe Resumen These Regulations, made under section 34 of the Public Health Law, introduce measure for the protection of public health in relation with COVID-19 emergency. Exempted from lockdown are persons who carry out their official or employment related-duties, to among other things, non-profit organisations which, and other persons who, engage in the preparation and delivery of food, persons involved food delivery services generally, and persons involved in agriculture and food production. Texto completo Inglés Página web www.gov.ky Referencias - Legislación Implementa Public Health Law (2002 Revision) Legislación | Islas Caiman (RU) | 1981 (2001) Palabra clave: Salud pública, Control de la contaminación, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Eliminación de desechos, Gestión de desechos, Sustancias peligrosas, Abastecimiento de agua, Agua potable Fuente: FAO, FAOLEX