Public Health (Control of COVID - 19) Rules, 2020 (S.I. No. 52 of 2020). País/Territorio Uganda Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Fuente original Uganda Gazette No. 19, Volume CXIII, dated 24th March, 2020. Materia General Palabra clave Peligros Área geográphica Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados Resumen These Regulations introduce measures to contain the spreading of the COVID-19 virus, such as restriction on the movement of persons and quarantaine. Every owner, person in charge of, or occupier of premises, and every employer and head of a household, who becomes aware that any person who is residing on his or her premises or who is in his or her employment, is suffering from COVID - 19, shall immediately notify a medical officer or a medical practitioner or take that person to a medical officer or a medical practitioner for treatment. Any local authority who becomes aware or who has reason to suspect that any person residing in his or her area is suffering from COVID - 19, shall immediately notify a medical officer or a medical practitioner or take that person to a medical officer or a medical practitioner for treatment. Texto completo Inglés Página web www.ulii.org Referencias - Legislación Implementa Public Health Act 1935 (Cap. 281). Legislación | Uganda | 1935 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Transporte/depósito, Institución, Infracciones/sanciones, Contaminación de las aguas dulces, Abastecimiento de agua, Alcantarillado, Efluente de aguas residuales/vertido, Normas sobre calidad ambiental, Control de la contaminación, Normas, Protección del medio ambiente Fuente: FAO, FAOLEX