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Public Health (Control of COVID - 19) Rules, 2020 (S.I. No. 52 of 2020).

País/Territorio
Uganda
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Fuente original
Uganda Gazette No. 19, Volume CXIII, dated 24th March, 2020.
Materia
General
Palabra clave
Peligros
Área geográphica
Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados
Resumen

These Regulations introduce measures to contain the spreading of the COVID-19 virus, such as restriction on the movement of persons and quarantaine. Every owner, person in charge of, or occupier of premises, and every employer and head of a household, who becomes aware that any person who is residing on his or her premises or who is in his or her employment, is suffering from COVID - 19, shall immediately notify a medical officer or a medical practitioner or take that person to a medical officer or a medical practitioner for treatment. Any local authority who becomes aware or who has reason to suspect that any person residing in his or her area is suffering from COVID - 19, shall immediately notify a medical officer or a medical practitioner or take that person to a medical officer or a medical practitioner for treatment.

Texto completo
Inglés
Página web
www.ulii.org

Referencias - Legislación

Implementa

Public Health Act 1935 (Cap. 281).

Legislación | Uganda | 1935

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Transporte/depósito, Institución, Infracciones/sanciones, Contaminación de las aguas dulces, Abastecimiento de agua, Alcantarillado, Efluente de aguas residuales/vertido, Normas sobre calidad ambiental, Control de la contaminación, Normas, Protección del medio ambiente

Fuente: FAO, FAOLEX