Public Health (Aerated Water, Ice And Ice-Cream) Act (Cap. 56). País/Territorio Vanuatu Tipo de documento Legislación Fecha 1970 (2006) Fuente FAO, FAOLEX Fuente original Laws of the Republic of Vanuatu, Consolidated Edition of 2006. Título completoAn Act to provide for the control of the production of aerated water, ice and ice-cream. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Bebidas Agua potable Leche/productos lácteos Inspección Agua mineral Área geográphica Asia y Pacifico, Países menos desarrollados, Melanesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur Resumen This Act provides rules for the control of the production of aerated water, ice and ice-cream. "Aerated water" means every kind of non-alcoholic effervescent liquid prepared for human consumption and sold in bottles, syphons, casks or other vessels, and for the purpose of this Act shall include non-effervescent syrups and cordials. No person shall maintain or carry on an aerated water factory or ice factory, or manufacture ice-cream for sale unless he or she is in possession of a permit issued by the Minister on the recommendation of the Director of Health, in the form prescribed in Schedule 1. Every approved aerated water factory or ice factory or premises used for the manufacture of ice-cream and production or handling of aerated water, ice or ice-cream shall comply with the conditions set out in section 4 and following. Texto completo Inglés Página web www.paclii.org