Public Health Act (C.C.S.M. c. P210). País/Territorio Canadá Subdivisión territorial Manitoba Tipo de documento Legislación Fecha 2006 (2018) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición, Cultivos Palabra clave Salud pública Procesamiento/manipulación Negocios/industria/corporaciones Autorización/permiso Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Monitoreo Plagas/enfermedades Cuarentena Sanidad animal Protección vegetal Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen This Act consisting of 124 articles divided in 14 Parts, aims at enabling the delivery of public health services to protect and promote the health and well-being of the people. The main authority is the Ministry of Health, whose Minister has the following main powers (i) establish public health goals; (ii) establish guidelines and standards for public health services; (iii) monitor the delivery of public health services; (iv) promote the integration of the public health services and policies under this Act with the services and policies of other government departments; and (v) inquire into the causes of diseases, ill health, injuries and death, and determine steps that might be taken to reduce them. Texto completo Inglés Referencias - Legislación Implementado por Order No. 28/2020 under the Public Health Act. Legislación | Canadá | 2020 Palabra clave: Salud pública, Evaluación/manejo de riesgos, Seguridad alimentaria Fuente: FAO, FAOLEX