Provisions on the main responsibilities, internal institutions and staffing of the Food and Drug Administration of Inner Mongolia Autonomous Region. País/Territorio China Subdivisión territorial Inner Mongolia - Nei Mongol Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Autorización/permiso Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen The main responsibilities of the Food and Drug Administration of Inner Mongolia Autonomous Region include: administrate licensing and supervise food production and operation in the region; Establish an investigation and control mechanism for potential food safety hazards, formulate and implement major control plans for food safety in the region; Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out corresponding safety risk monitoring; Determine the qualification recognition conditions of food safety inspection institutions and formulate inspection specifications; Organize the supervision and management of food safety; etc. Texto completo Chino Página web law.foodmate.net