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Provincial Act No. 7 on the Environmental Impact Assessment.

País/Territorio
Italia
Subdivisión territorial
Bolzano
Tipo de documento
Legislación
Fecha
1998
Fuente
FAO, FAOLEX
Materia
Medio ambiente gen.
Palabra clave
Control de la contaminación EIA Institución Infracciones/sanciones Legislación básica
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Provincial Act lays down provisions in matter of Environmental Impact Assessment with a view to protecting human health as well as the environment, contributing to the maintenance of the species variety and enhancing the reproduction of the ecosystem, which is considered as an essential life resource. To this end, all projects, both private and public, which are likely to have a significant impact on the surrounding environment shall be subject to a previous environmental impact assessment. Such procedure is intended to determine, describe and valuate, as appropriate, the direct and indirect effects of a specific project over the following factors: (1) human beings, fauna and flora; (2) soil, water, air, climate and landscape; (3) cultural resources. Annexes 1 and 2 to the Act define the different projects to which the EIA shall be applied. Under certain circumstances, however, the Provincial Council may exempt particular projects from the EIA. The decision-making power pertains to the Provincial Council, which is entitled to determine, upon advice formulated by the EIA Committee, whether a certain project is compatible or not with the environment. The decision shall be published on the Official Bulletin of the Autonomous Region of Trentino-Alto Adige. Article 12 sets up the above-mentioned EIA Committee.

Texto completo
Italiano
Página web
www.provincia.bz.it

Referencias - Legislación

Enmendado porr

Decree of the President of the Province No. 27 amending Annex 2 to Provincial Act No. 7 of 24 July 1998 on Environmental Impact Assessment.

Legislación | Italia | 2002

Palabra clave: EIA

Fuente: FAO, FAOLEX