Products (Restriction on Placing on the Market) (No. 2) (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 307 of 2007).

Materia

Ganado, Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Inspección Comercio internacional Sanidad animal Plagas/enfermedades Infracciones/sanciones

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations amend the Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 by updating the definitions of certain Community instruments that are referred to in those Regulations and making amendments consequential upon repeal of Commission Decision 2005/598/EC by Commission Decision 2007/411/EC. Article 1.1 of Commission Decision 2007/411/EC is in identical terms to Article 1.1 of Commission Decision 2005/598/EC and the Bovine Products (Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 as amended by these Regulations give effect in relation to Northern Ireland to Article 1.1 of Commission Decision 2007/411/EC.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Decision 2007/411/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001 and repealing Decision 2005/598/EC.

Legislación | Unión Europea | 2007

Palabra clave: Sanidad animal, Plagas/enfermedades, Bovinos, Higiene/procedimientos sanitarios, Eliminación de desechos, Residuos no domésticos, Desechos orgánicos, Gestión de desechos

Fuente: FAO, FAOLEX

Enmienda

Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 (S.R. No. 515 of 2005).

Legislación | Reino Unido | 2005

Palabra clave: Higiene/procedimientos sanitarios, Carne, Inspección, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Matanza

Fuente: FAO, FAOLEX