Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2007 (S.I. No. 1605 of 2007). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Carne Leche/productos lácteos Inspección Comercio internacional Plagas/enfermedades Subproductos animales Sanidad animal Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the Products of Animal Origin (Third Country Imports) (England) Regulations 2006 so as give effect to Commission Decision 2007/275 concerning lists of animals and products to be subject to controls at border inspection posts under Council Directive 91/496 and 97/78/EC. Decision 2007/275/EC specifies the products of animal origin from third countries to which the principal Regulations and Council Directive 97/78/EC apply. The products are meat, fish (including shellfish), milk, and products made from these, together with egg products, honey and honey products, composite food products and a large number of animal by-products, including casings, skins, bones and blood. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Decision 2007/275/EC concerning lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC. Legislación | Unión Europea | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Carne, Leche/productos lácteos, Bovinos, Ovinos/caprinos, Porcinos, Equino, Aves de corral, Pájaros, Reptiles Fuente: FAO, FAOLEX Enmienda Products of Animal Origin (Third Country Imports) (England) Regulations 2006 (S.I. No. 2841 of 2006). Legislación | Reino Unido | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX