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Products of Animal Origin (Import and Export) (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 242 of 2001).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Productos pesqueros Carne Inspección
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into operation on 16 July 2001.
Resumen

These Regulations amend the principal Regulations of 1998 so as to extend the powers of authorized officers as regards products of animal origin which have been imported otherwise than in accordance with those Regulations or which constitute a risk to animal or human health. The effect of the amendments made by these Regulations is to confer on an authorized officer of the Department of Agriculture and Rural Development, the Food Standards Agency or a district council the power: (i) in respect of intra-Community trade, to prohibit the movement of products of animal origin which he has reasonable grounds for believing do not comply with animal or public health conditions relating to import into Northern Ireland or the European Community and either order such products to be destroyed, re-exported or used for specified purposes (reg. 3); and (ii) in respect of imports from third countries, to require the destruction or re-export of products of animal origin which he has reasonable grounds for believing do not comply with animal or public health conditions relating to import (reg. 4).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998 (S.R. No. 45 of 1998).

Legislación | Reino Unido | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne, Inspección

Fuente: FAO, FAOLEX