Products of Animal Origin (Import and Export) (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 242 of 2001). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Productos pesqueros Carne Inspección Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into operation on 16 July 2001. Resumen These Regulations amend the principal Regulations of 1998 so as to extend the powers of authorized officers as regards products of animal origin which have been imported otherwise than in accordance with those Regulations or which constitute a risk to animal or human health. The effect of the amendments made by these Regulations is to confer on an authorized officer of the Department of Agriculture and Rural Development, the Food Standards Agency or a district council the power: (i) in respect of intra-Community trade, to prohibit the movement of products of animal origin which he has reasonable grounds for believing do not comply with animal or public health conditions relating to import into Northern Ireland or the European Community and either order such products to be destroyed, re-exported or used for specified purposes (reg. 3); and (ii) in respect of imports from third countries, to require the destruction or re-export of products of animal origin which he has reasonable grounds for believing do not comply with animal or public health conditions relating to import (reg. 4). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998 (S.R. No. 45 of 1998). Legislación | Reino Unido | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne, Inspección Fuente: FAO, FAOLEX