Products of Animal Origin (Disease Control) (Scotland) Order 2008 (S.S.I. No. 158 of 2008).

Materia

Ganado, Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne Sanidad animal Plagas/enfermedades Cuarentena

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations carry into effect, in part, in Scotland, provisions of Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption. They create obligations in respect of animals or poultry from premises where classical swine fever, African swine fever, swine vesicular disease, rinderpest, sheep and goat plague or Newcastle disease is suspected or confirmed and an infected area, a protection zone or a surveillance zone is put in place on confirmation of one of these diseases. The Regulations also create obligations and prohibitions in respect of the meat from livestock animals and poultry.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption.

Legislación | Unión Europea | 2002

Palabra clave: Certificación, Leche/productos lácteos, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Institución, Comercio interior, Comercio internacional, Carne, Sanidad animal

Fuente: FAO, FAOLEX

Enmendado porr

Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. No. 174 of 2009).

Legislación | Reino Unido | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Carne, Sanidad animal, Plagas/enfermedades, Matanza

Fuente: FAO, FAOLEX