Production of Bovine Collagen Intended for Human Consumption in the United Kingdom (England) Regulations 2005 (S.I. No. 404 of 2005). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Subproductos animales Plagas/enfermedades Sanidad animal Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 26 March 2005. Resumen These Regulations amend, in respect to England only, the Bovines and Bovine Products (Trade) Regulations 1999. They lift the prohibition on the production of collagen derived from bovine animals slaughtered in the United Kingdom and intended for human consumption in the United Kingdom. The prohibition on export of such collagen from Great Britain remains in force. Further they make consequential amendments to regulation 9 of the 1999 Regulations to enable use of such collagen in products for human consumption in the United Kingdom. The Regulations also impose requirements on the production of collagen derived from a bovine animal slaughtered in the United Kingdom and intended for human consumption in the United Kingdom until the end of 2005. The Regulations apply to domestic production requirements that reflect those which, under Council Directive 92/118/EEC, apply to production of collagen for human consumption for intra-Community trade. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC Legislación | Unión Europea | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Inspección, Carne, Leche/productos lácteos, Apicultura/sericultura, Porcinos, Equino, Animal/carne de caza, Subproductos animales, Fauna silvestre, Productos silvestres Fuente: FAO, FAOLEX Enmienda Bovine and Bovine Products (Trade) Regulations 1999 (S.I. No. 1103 of 1999). Legislación | Reino Unido | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Certificación, Comercio internacional, Sanidad animal, Plagas/enfermedades, Matanza Fuente: FAO, FAOLEX Revocado por Transmissible Spongiform Encephalopathies (No. 2) Regulations 2006 (S.I. No. 1228 of 2006). Legislación | Reino Unido | 2006 Palabra clave: Higiene/procedimientos sanitarios, Carne, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Matanza, Inspección, Registro, Autorización/permiso, Alimentos para animales/piensos Fuente: FAO, FAOLEX