Produce Export Ordinance 1961. País/Territorio Samoa Tipo de documento Legislación Fecha 1961 (2007) Fuente FAO, FAOLEX Fuente original Consolidated Acts of Samoa 2014. Título completoAn Ordinance to control and maintain the standard of primary produce exported from Samoa. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Frutas/nueces comestibles Productos pesqueros Higiene/procedimientos sanitarios Comercio internacional Autorización/permiso Área geográphica Asia y Pacifico, Oceania, Polinesia, Pequeños estados insulares en desarrollo, Pacífico Sur Resumen This Ordinance concerns public control on the quality of primary produce intended for exportation. “Primary produce” includes fruit, vegetables, trees, plants, shrubs, and roots, the carcasses or produce of animals, birds, and fish or any part thereof, and the non-manufactured products of any produce. It shall be the duty of the Chief Executive Officer of the Ministry of Agriculture to comply with and enforce the provisions of all Regulations made under this Ordinance for the purpose of maintaining the standard of produce exported from Samoa and he or she shall have for this purpose necessary powers as specified in this Ordinance. The Head of State shall have powers to issue Regulations on quality standards, packing, treatment, handling, etc. of produce intended for exportation. Texto completo Inglés Página web www.paclii.org