Prevention of Undesirable Residue in Meat Amendment Act, 1994 (Act No. 11 of 1994). País/Territorio Namibia Tipo de documento Legislación Fecha 1994 Fuente FAO, FAOLEX Fuente original Government Gazette No. 923 of 1994, pp. 1-3. Título completoAn Act to amend the Prevention of Undesirable Residue in Meat Act, 1991, so as to extend the definition of "Group III Substance"; to amend the provisions relating to withdrawal times; and to provide for incidental matters. Materia Alimentación y nutrición Palabra clave Carne Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Atlántico Sur, Africa Meridional Entry into force notes Entry into force on the date of commencement of the Principal Act). Resumen An Act to amend the principal Act so as to extend the definition of "Group III Substance" and to amend the provisions relating to withdrawal times. Group III Substance now means: "(a) any product referred to in subparagraphs (i) and (ii) of paragraph (a) of section 2(1) to which a withdrawal time has been assigned during registration under the laws referred to in those subparagraphs, but excluding any such product which is prohibited or a Group I or Group II Substance; (b) any other product declared as a Group III Substance under that section [2]". Section 2 of the principal Act is amended by redefining the powers of the Minister with respect to prescribing withdrawal times. (3 sections) Texto completo Inglés Referencias - Legislación Enmienda Prevention of Undesirable Residue in Meat Act, 1991 (Act No. 21). Legislación | Namibia | 1991 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Hormonas/esteroides, Residuos, Matanza, Comercio internacional, Inspección, Alimentos para animales/piensos, Medicamentos, Sanidad animal Fuente: FAO, FAOLEX