Presidential Regulation of the Republic of Indonesia no. 125 of 2022 concerning implementation of government food reserves. País/Territorio Indonesia Tipo de documento Reglamento Fecha 2022 Fuente FAO, FAOLEX Fuente original State Gazette of the Republic of Indonesia no. 206 of 2022. Materia Alimentación y nutrición Palabra clave Fraude Bebidas Negocios/industria/corporaciones Protección del consumidor Peligros Sistema de alerta temprana Aceites/semillas oleaginosas/grasas Productos pesqueros Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Seguridad alimentaria Cereales/granos/arroz Institución Comercio interior Relaciones internacionales/cooperación Verduras/legumbres Carne Nutrición Productos de aves caseras Protección social Fondo especial Normas Azúcar Productos agrícolas Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental Resumen This Presidential Regulation concerns type and amount of government food reserves, implementation of government food reserves, assignment of State-owned enterprises, funding for the implementation of government food reserves. The following relevant terms are defined: food, as any product from biological sources of agricultural, forestry, fisheries, animal husbandry, waters, and water, both processed or unprocessed, intended for human consumption, including food additives, food raw materials, and other materials used in its preparation, processing, and/or manufacture; staple food; government food reserve; food shortage; food aid; food problem and crisis; State-owned enterprises in the food sector. The Regulation includes the following types of staple food: rice, corn, soya bean, onion, chilli, poultry and eggs, meat, sugar, cooking oil, fish. Texto completo Indonesio Página web peraturan.go.id