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Presidential Order No. 535 on the approximation of the national laws with Council Directives Nos. 64/54/EEC, 65/66/EEC, 70/357/EEC and 74/329/EEC as amended, referring to food additives.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1983
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 208, Part I, 21 December 1983, pp. 3070-3128.
Materia
Alimentación y nutrición
Palabra clave
Protección del consumidor Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This Order enters into force as from 1 January 1981 except the provisions of article 18 which shall enter into force on the date of publication in the Official Gazette.
Resumen

This Order aims at harmonizing the Greek legislative frame with Council Directives Nos. 64/54/EEC, 65/66/EEC, 70/357/EEC and 74/329/EEC as amended, referring to food additives. The Order provides for the colouring matters; the preservatives; the antioxidants; the emulsifiers, stabilizers, thickeners and gelling agents, which are authorized for use in foodstuffs intended for human consumption. It also sets forth provisions for the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Revocado por

Ministerial Joint Decision No. 93 amending certain provisions of the Food Code in compliance with Council Directive No. 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Legislación | Grecia | 1997

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX