Presidential Order No. 402 implementing Council Directive 92/117/EEC on measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications.

País/Territorio: Grecia
Tipo de documento: Reglamento
Fecha: 1994
Fuente: FAO, FAOLEX
Fuente original: Efimeris tis Kyverniseos No. 224, Part I, 20 December 1994, pp. 4021-4026.

Materia: Ganado
Palabra clave: Sanidad animal Higiene/procedimientos sanitarios Plagas/enfermedades Aves de corral Matanza
Área geográphica: Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes: 19940101

Resumen: An Order to provide for the enforcement of the EEC policy relative to measures for protection against specified zoonoses. The Directive itself lays down rules for the collection of information on zoonoses and zoonotic agents and the relevant measures to be taken in the Member States and at Community level.
Texto completo: Griego

Referencias - Legislación

Implementa

Council Directive 92/117/EEC concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications.

Legislación | Unión Europea | 1992

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Plagas/enfermedades, Sanidad animal, Alimentos para animales/piensos

Fuente: FAO, FAOLEX

Enmendado porr

Presidential Order No. 330 amending Presidential Order No. 402/1997.

Legislación | Grecia | 1997

Palabra clave: Sanidad animal, Higiene/procedimientos sanitarios, Plagas/enfermedades, Aves de corral, Matanza

Fuente: FAO, FAOLEX

Presidential Order No. 412 setting out hygiene standards for the placing on the market of bivalve molluscs and fishery products, in compliance with Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC.

Legislación | Grecia | 1994

Palabra clave: Moluscos, Normas, Productos pesqueros, Procesamiento/manipulación, Inspección, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Transporte/depósito

Fuente: FAO, FAOLEX