Presidential Order No. 223 on the Organisation of Food Control (E.F.E.T.). País/Territorio Grecia Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 192, Part I, 6 September 2000, pp. 3069-3080. Materia Alimentación y nutrición Palabra clave Institución Control de calidad de los alimentos/inocuidad de los alimentos Política/planificación Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes as from the date of publication in the Official Gazette. Resumen The Organization shall verify the compliance with the health norms of all the stages of production and distribution of food. It will also be in charge of preventing food fraud, observe the quality standards of foodstuffs, classification, labelling and trade of the products. The Order concerns the administrative structure of the Organization. Texto completo Griego