Presidential Order No. 181 on sanitary control of fresh meat in compliance with Council Directive 72/461/EEC of 12 December 1972. País/Territorio Grecia Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 136, Part I, 3 July 1996, pp. 2544-2547. Materia Alimentación y nutrición, Ganado Palabra clave Carne Higiene/procedimientos sanitarios Inspección Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal Plagas/enfermedades Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes As from the date of publication in the Official Gazette. Resumen This Order shall apply to trade within the European Union of fresh meat of domestic bovine animals, swine, sheep and goats and solipeds. All parts of these animals which are fit for human consumption shall be considered to be meat. The scope of this Order is to prevent the spreading of infectious diseases and to establish sanitary requirements in relation with the importation and exportation of fresh meat and meat products. Texto completo Griego Referencias - Legislación Implementa Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat. Legislación | Unión Europea | 1972 Palabra clave: Higiene/procedimientos sanitarios, Inspección, Bovinos, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX