Presidential Order No. 140 setting forth the hygiene and sanitary conditions for foodstuffs of animal origin catered on means of transport. País/Territorio Grecia Tipo de documento Reglamento Fecha 1993 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 95, Part I, 27 June 1994, pp. 1338 and 1339. Materia Alimentación y nutrición Palabra clave Certificación Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Carne Transporte/depósito Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decision enters into force on the date of publication in the Official Gazette. Resumen This Order, consisting of three articles, sets forth the hygiene and sanitary conditions for foodstuffs of animal origin catered on means of transport. For the aims of this Order, as foodstuffs are intended the foodstuffs of animal origin that are stored in the hinterland under special customs custody or are in transit through the Greek territory with exclusive destination the catering of means of transport (boats and/or aircrafts) and that are controlled by the competent veterinary services and the custom authorities. The sanitary measures are extensively described in article 2. Article 3 sets forth a list of repealed provisions. Texto completo Griego Referencias - Legislación Revocado por Presidential Decree No. 120 amending Part C of Presidential Decree No. P.D. No. 420/93, in compliance with Council Directive 97/78/EC. Legislación | Grecia | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Certificación Fuente: FAO, FAOLEX