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Presidential Order No. 140 setting forth the hygiene and sanitary conditions for foodstuffs of animal origin catered on means of transport.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1993
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 95, Part I, 27 June 1994, pp. 1338 and 1339.
Materia
Alimentación y nutrición
Palabra clave
Certificación Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Carne Transporte/depósito
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decision enters into force on the date of publication in the Official Gazette.
Resumen

This Order, consisting of three articles, sets forth the hygiene and sanitary conditions for foodstuffs of animal origin catered on means of transport. For the aims of this Order, as foodstuffs are intended the foodstuffs of animal origin that are stored in the hinterland under special customs custody or are in transit through the Greek territory with exclusive destination the catering of means of transport (boats and/or aircrafts) and that are controlled by the competent veterinary services and the custom authorities. The sanitary measures are extensively described in article 2. Article 3 sets forth a list of repealed provisions.

Texto completo
Griego

Referencias - Legislación

Revocado por

Presidential Decree No. 120 amending Part C of Presidential Decree No. P.D. No. 420/93, in compliance with Council Directive 97/78/EC.

Legislación | Grecia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Certificación

Fuente: FAO, FAOLEX